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I discovered Guido's a few years back and ever since it has been a must each time I go to Cozumel. This year I was pleasantly surprised with the changes in the patio.
Wood fired pizza oven is the key here. Excellent thin crust pizzas are the star, costing $7-$10. My wife and son shared a whole fish which was judged to be adequate but
5 of 5 stars
Yuck. food tasted like microwave dinners (overcooked, tough lobster, pasty sauce, corked wine) - not worth the 250 pesos/22 USD per entree. Tried to complain to the
This primarily Italian place is located right on the waterfront, near the main square. It specializes in wood-burning oven pizzas of all kinds--the kind with thin and
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