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Cuisine: Seafood, American
Quote: Be weary of the service...and just ok food with not much of a menu..The waiter was slow, unprofessional, we were upfront about wanting to make ferry on time but we didn't even have our dessert to catch our ferry, Read More
Cuisine: Ice Cream
Quote: The WORLD FAMOUS Lemon Ice King of Corona, where they all began. Since my father has and still does live 2 blocks away from there, I've heard many, many stories about this place. "When I was a kid, they only had Read More
Cuisine: Italian
Quote: I have been dining at the Park Side restaurant for a number of years now and have yet to be disappointed. The food is always delicious and the service is always prompt. It is nice to see an establishment with Read More
Cuisine: Southwestern, Cajun
Quote: The Bourbon Street Café has been tempting me for the past couple of years, everytime I drive on Bell Boulevard on the way to something else. The name always takes me back to New Orleans, when a group of us were Read More
Cuisine: Indian
Quote: This Indian restaurant is an "institution," as I was told. One simply cannot go to New York without having a meal at Jackson Diner. To get there, take the no. 7 train to 74 St. Broadway and it is only a block Read More
Cuisine: Mexican
Quote: Wow when you have seen this place the decor flashy like we were on vacation. It really made me forget that I was in NY. The bar is beautiful they told us that they have over 1600 different tequilas to choose Read More
Cuisine: Continental, Italian
Quote: The finest Italian Restaurant in Queens, in my opinion. Right above the Park Side. This place gets jam packed on the weekends. They have to have more fish choices than an all-seafood restaurant! Last time I Read More
Cuisine: Argentinean
Quote: La PorteñaStuffed Meat and Quilmes. We came here as stop number one of the VT food tour Saturday June 16. I suggested most stick to the appetizer menu since the plan was to move to another place and eat again and Read More
Cuisine: Pizza
Quote: Nick's Pizza is no ordinary pizzeria. There are no slices for purchase here, only pies. Their canolli's are not only freshly made as in "Made fresh every day", but the canolli shell is not filled until you Read More
Cuisine: Café, French
Quote: Tournesol might not be a secret much longer. This small restaurant in Long Island City serves up French food worthy of the expense account-padding restaurants that line Park Avenue. The restaurant is crowded, Read More
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