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Cuisine: French
Quote: This was our first experience with Foie Gras, and our finest memory of all our trips to France.Take a long, enjoyable walk to the Chateau to increase your appetite for the four-course meal. Plan several days to Read More
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Quote: Troisgros has long been one of the most famous restaurants in France. It is not cheap. The fixed price dinner, without wine, was 820 FF per person (about $113, but includes tax and tip). Reservations are very Read More
Quote: If you'd like to enjoy a special dinner in Avignon away from the bustle of the city, try this restaurant. Food is superb and wine list offers a great selection from the region. Service is friendly too. Read More
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Quote: Gerard Boyer stands among the great chefs of France. His creations are amongst the greatest experiences you are likely to have in your life, served in the astonishingly beautiful surrounds of his own chateau in Read More
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Cuisine: Steakhouse
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Cuisine: Contemporary, French
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