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Cuisine: French
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Quote: This was our first experience with Foie Gras, and our finest memory of all our trips to France.Take a long, enjoyable walk to the Chateau to increase your appetite for the four-course meal. Plan several days to Read More
Quote: Troisgros has long been one of the most famous restaurants in France. It is not cheap. The fixed price dinner, without wine, was 820 FF per person (about $113, but includes tax and tip). Reservations are very Read More
Quote: If you'd like to enjoy a special dinner in Avignon away from the bustle of the city, try this restaurant. Food is superb and wine list offers a great selection from the region. Service is friendly too. Read More
Cuisine: Contemporary, French
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