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Cuisine: Chinese
Quote: The food is acceptable. The tea comes out of a large container that was only warm, not hot. The food was batters and typically low grade and thickly coated. If you're in the Valley wanting a taste for Chinese… Read More
Cuisine: American
Quote: Prospector Hotel has a Sunday brunch I like going to. They have a decent spread, including eggs Benedict. They have a good view over the water. The best tables are always reserved for the Salvation Army people… Read More
Quote: Dragon Inn has reopened since its downtown location burned down. They've taken over where Chinese Palace once was.The place looks better since they redid the inside, now with its pink walls and spacious and… Read More
Quote: Sweet Dream is a place to dine on Vietnamese cuisine, Japanese udon noodle soup, bubble tea, iced teas, smoothies served in 16 oz. or 24 oz., desserts, and sweets imported from Japan. Wifi access is… Read More
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Quote: This is another coffee shop establishment not too far from the airport - it's run by Filipinos. Their breakfast is good and the place is open late on the weekends. They offer saimen noodles, which I haven't… Read More
Cuisine: Seafood
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Quote: Hanger on the Wharf is a bar/pub and restaurant with a wonderful view overlooking the water. The service can be a bit slow and it is very noisy and smoky. Occasionally a band plays there. Although the food… Read More
Cuisine: Pizza
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Cuisine: Mexican
Quote: This restaurant is right inside the Travelodge by the airport. I went here for the Sunday brunch. The food is good - their eggs Benedict is cooked to order, but it has a different and slightly spicy taste in its… Read More
Quote: Broiler is a place you queue up in line, place your order, pay, find a table, and wait for your food to be served. The best thing I like here is their clam chowder. The other things served are too pricey for what… Read More
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