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Quote: This is one of the traditional restaurants in Quito, with more than 50 years of existence. You can eat good pasta, filet mignon, Chateaubriand, and specialities of the house. This is a place especially for… Read More
Quote: There are two specialties here... the main one that they are famous for is called "Elephant Ears." They are not real elephant ears, but it's beef that's been pounded very thin, then seasoned and cooked just… Read More
Quote: This resturant when you walk in they give you a warm welcom the food is alwats freash and wil be served with respaect the food i give a 10 when you take a bite it is like your mouth is watering woth joy it is so… Read More
Quote: It took three trips to Quito before finally finding this El Maple but I’m happy the perseverance paid off as I was mightily impressed with the high quality of vegetarian food they have to offer, served in a… Read More
Quote: We stopped at this Hacienda for a traditional hacienda breakfast which was served in their original dining room (dating back to 1718) & looked rather like an English dining room of the same period. The… Read More
Quote: A very typical Ecuadorian dish is readily available in Riobamba in its purest form: llapingachos. These delectable fried potato patties have cheese hidden on the inside. These are especially prevalent among… Read More
Quote: Famous seafood restaurant located downtown in a restored colonial mansion. Extensive menu features multiple varieties of local seafood done both in standard Continental style and also with Ecuadorian flourishes.… Read More
Cuisine: Mexican
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Cuisine: International, Eclectic
Cuisine: Contemporary
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