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Quote: Nowadays in Ayia Napa you will find all restaurants from all over the world...What I am going to write here is quite in interesting.. Having gone to the well-known Udon restaurant in Fulham Rd, London, I did… Read More
Quote: The choice of food and restaurants in Kyrenia is extraordinary wide, reflecting many different influences such as Greek, Lebanese and Turkish. My friend who lives in Kyrenia is a keen visitor to restaurants so I… Read More
Quote: Just under a kilometre from the centre of town, away from the tourist restaurants and their picture menus, there are a clutch of tavernas on the main road. Slightly cheaper than the main drag, the food is… Read More
Quote: INTRODUCTIONCyprus is our favourite holiday destination, and we're lucky to be blessed with access to a self-catering beach house near Larnaka. After opening up the house, we like to get into the Cypriot swing of… Read More
Quote: The is at the beginning of the "Tombs Road" and we were cajoled into eating here on our first night. Panicos Patsalides (the owner) stands outside his Taverna to encourage diners to eat in his eatery, and I have… Read More
Quote: Located on the Akrotiri strip, about 15 minutes from Limassol, Il Gusto’s is an excellent no-frills pasta establishment. It’s good value, particularly when you consider the vast portions (they’ll do half… Read More
Quote: Fifteen minutes by car West of Limassol in Episkopi village is the English-style Woodstock pub. It has a cheap pool table and a massive screen showing English premiership football (inc pay per view). Drinks are… Read More
Quote: If you’re vegetarian like me, you’ll appreciate something that’s not quite so meat-oriented. Beirut is just across the water, so it’s no surprise to find good Lebanese cooking here. You can order a la carte,… Read More
Quote: So there I was with a party of Brits, eating Japanese noodles in a Spanish-Portuguese restaurant in Turkish-occupied northern Cyprus, while a Bolivian played pop hits on a pan-pipe. Never before have I been so… Read More
Quote: Look, it is so cheap and you get so much food it's unbelievable. you get starters for free like cous cous (or pilaf) olives, a village salad, unlimited pittas and egg mushroom omlette (which sounds bad but… Read More
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