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Cuisine: British
Quote: Sally Lunn's House is over 300 years old. Near the Roman Baths, it's easy to find in one of the narrow passages that make up Bath. It's claim to fame is the Lunn Bunn that was first whipped up in the kitchen by a Read More
Quote: We occasionally visit Bath for the day to meet up with my son who lives in Bristol, and we like to try a different restaurant each time we go. There is no shortage of eateries in Bath, but the problem is that Read More
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Cuisine: Indian
Quote: While Great Britain isn't always acclaimed for its British cuisine, England is known for having wonderful Indian restaurants. Bath is no exception. In business since 1980, the Rajpoot is a fine dining experience Read More
Cuisine: International, European
Quote: We enterd the restraurnat by going down a “gangway” to the rear of a building off Broad Street (#6) just north of the Parish Church of St. Michael with St Paul at Green Street. We entered the Moon and Six Pence. Read More
Cuisine: Seafood
Quote: Loch Fyne is a small chain of restaurants in Britain, specializing in very fresh seafood. There is a bar at the front, and the rest of the restaurant has a light, airy feel, with lots of blond wood. The servers Read More
Quote: Famous in the novels of Jane Austen and (for devotees of modern Regency romances)Georgette Heyer, the Pump Room was once the heart of Bath, where wealthy and titled invalids came to socialize as they took the Read More
Cuisine: Thai
Quote: On our first night in Bath we spotted a nice restaurant (Demuths) by the Abbey area, but it was fully booked for that night (Saturday) and concerned that we could struggle to find a restaurant for later that Read More
Cuisine: Pizza, Moroccan, Mexican
Quote: Wandering around Bath late one Saturday afternoon, there seemed to be coffee shops at every turn but not much sign of restaurants. A visit to the Tourist Information Office solved the problem, as they gave us a Read More
Cuisine: Vegetarian, Vegan
Quote: Demuths has been established in Bath for over 20 years. Owned and run by Rachel Demuth, who has also published a number of vegetarian cookery books, it aims to be the premier vegetarian restaurant in the South Read More
Quote: This week I spent a day helping the present Mr Tart to move out of his flat as he’s moving to a new place in a couple of days. By the end of the day of clearing and cleaning (which followed a weekend of Read More
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