This stylish restaurant and bar, stationed across the street from the Koninklijk Museum voor Schone Kunsten (Royal Museum of Fine Arts), is in a hip area amongst many
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Master Chef Maurice Caerdinael devoted years to developing refined cuisine leading to perfection of his art. His illustrious wine cellar boasts over thirty thousand
4 of 5 stars
This is the restaurant that started it all off for entrepeneur Fred Nicolay, who now owns a large chunk of bars and restaurants around Antoine Dansaert. Zinc table tops,
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