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Cuisine: French, Bakery
Quote: Stepping into la Madeleine is like visiting the French countryside – where the love of fresh food is celebrated, and everyday eating remains one of the simple pleasures of life.From the moment you walk through… Read More
Cuisine: Mediterranean, American
Quote: We joined friends at Bistro Louise for the very special winter event called the "Italian Wine Dinner". This can only be called a fantastic way to spend an evening. For this event all of the dishes are prepared… Read More
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Cuisine: Italian
Quote: I first ate at Margie's back in the 60s as a 11 or 12-year-old. My father, who is now deceased, took us there as a family on a few occassions. So, I was saddened when I heard the news that Margie had passed away,… Read More
Quote: I've eaten at the original Dixie House Cafe in downtown Dallas, which closed some years ago, and this place is below average for even home cooking. I'm not being over critical here Dixie House is a let down and… Read More
Cuisine: Mexican, Bakery
Quote: It had been close to one year since we’d been to Esperanza’s, one of the "main stays" of Mexican food in Fort Worth (besides their Joe T. Garcia restaurant). My wife who hails from Mexico City, always enjoyed the… Read More
Cuisine: Barbeque
Quote: It’s several years that I had been to Angelo’s, Fort Worth’s near west side iconic barbecue place (iconic even without the sawdust on the floor). I decided to take out some ribs, and a BBQ sandwich for our son. … Read More
Cuisine: Seafood
Quote: In the heart of the famous Sundance Square area of downtown Fort Worth, this lively restaurant is very popular with those who work downtown and the increasing number of downtown residents as well as visitors. The… Read More
Cuisine: German
Quote: Edelweiss has been in Fort Worth since 1967. It's pretty much a party situation all the time. The food choices are vast including smoked ribs, chicken dishes, schnitzels, ham shanks, fondue, steaks, sauerbraten… Read More
Cuisine: Steakhouse, Seafood
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Quote: When I came to the States in 1974, one of my new friends took me to Zeke's. It was seafood heaven! And I am glad to report that it still is. The combo plates (we prefer cod over catfish) and sides are not only… Read More
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