We ate here both nights we stayed in Byron, as the food is just too good. They have a wicked tapas menu that has such delectable delights as marinated feta in rosemary
It's true that Melbourne's foodie culture is made for tapas-style dining. The multi-dish grazing method endorses sharing and encourages extra helpings. Movida's
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4 of 5 stars
The good: The food was nice enough, and things went smoothly until the end. It had good ambiance, was easy to locate, and we were happy during our meal.The setup for the
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