Classic French and Italian menu deals with Northwest cuisine. Gourmet lunch or dinner available. Chef Michael Isaacson has 25 years experience: home made bouillabaisse,
For budget-minded visitors to the park. Good burgers, fries, sodas, sandwiches, salads, ice cream. Mostly fast food suitable the busy families 'on the go.' Clean and good
Nothing special other than this is the only place on the rim to stop for a bite. Take a break from driving, sit down and enjoy the sites.
In the evening you can watch
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