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Quote: Biagio is so fun to cook with, as he encourages sampling. The other students, especially Titina and Margaux, were fun as well. And nothing could be done without Palmira, Biagio's helper. The rooms are nice – clean, airy, and light -- and the food is... Read the full Italian Cooking, Neapolitan-style review
From journal Sorrento with an Italian Family