Todmorden, England, United Kingdom
June 5, 2002
We stayed and ate here but I am not sure now which hotel it was, or I would have a separate entry for it because it was good. Meat was on the menu but it would have been a grievous sin to forego the lovely, delicious crab and fish of many varieties. The turbot, in particular, was great.
From journal Recuperation in Brittany