Had an outrageous dinner at the Spur Steakhouse at Cooper Spur Mt. Resort during the WINEMAKER DINNER. Chef Mik really knows how to blend a menu to match the taste of fine wines (from Pheasant Valley Winery). Get this:
•Lobster & Morel Newberg vol au vent
•Cream of mushroom soup
•Cherry smoked duck breast with new potatoes and whiskey glazed shitakes
•Fresh wild salmon dusted with chanterelles and saffron basmati rice
•Pears flambé (with pear wine)
Each course was served with a delicous wine - the whole evening was relaxing and enjoyable. The next one is May 20, for $65 per person (includes the wine flights and a souvenir wine glass).