Liverpool, New York
October 4, 2004
During winter, there are fewer merchants but the market remains open. Food vendors offer donuts, pies, pizza fritte, Laotian cuisine, hot dogs, bagels, honey, jams and jellies, and Ma & Pa' s Kettle Corn (my personal favorite). Local crafters sell unique gift items ranging from wooden decors to furniture, and jewelry to quilts.
Adjacent to the Market is a building of shops - a Mediterranean deli market, an exclusively New York State wine store, and several gift shops.
Rain or shine, the Regional Market is the place to be on Saturday mornings.
From journal Syracuse - the heart of New York State