Traveler’s Rap
More east-coast treasures unfold as we travel north from Freycinet. Past some of the island’s oldest wineries are more seaside gems--little towns guarding precious secrets, their pristine coastlines and natural treasures wooing passing travelers.
Inland, the surprises continue. Forested mountains shaped like elephants reveal fertile valleys and unique national-park wilderness, and have even inspired one of Tasmania’s icon eateries. Come for a drive--oh, and bring your appetite!
The Experience…
These are my favorite days on a driving holiday. Days traveling between destinations, where the excitement is the journey, the thrill of exploring.
At Freycinet Vineyard, Lindy is putting out the "open" sign and we wander in for a too-early pick-me-up. Lindy’s father, Geoff Bull, pioneered wine production in the area, and today the vineyard produces some of Tasmania’s finest pinot noir, chardonnay, and Riesling. A booty of chardonnay complements our picnic goodies.
Seaside towns spring from the landscape, tiny 500-person sanctuaries stuck in a time warp, and we stop in Bicheno to enjoy the coastal wonders. A clifftop walk fringes the town, offering extensive views in a moonscape dominated by granite boulders and orange lichen.
North of town, a gravel road turns west through flat farmland to Douglas-Aspley National Park, a region of incredible contrasts. Dramatic gorges and waterfalls attract serious hikers to this untouched wilderness, but our short walk follows eucalypt forest to a picnic spot by the vivid, emerald-green display of Aspley Waterhole. Cheese, crusty bread, olives, and Freycinet chardonnay. Life’s tough.
Refueled and revitalized, we rejoin the coast before turning inland again for the steep climb through the Mount Nicholas range to our after-picnic pilgrimage site. Mount Elephant Pancake Barn is an icon, named after the pachyderm-shaped mountain shadowing it and serving pancakes as big as the name suggests.
We decide on valley views of rain forest from the glassed interior instead of the alfresco garden--too cool up here, despite the sunny autumn weather. Back by popular demand are the salmon, camembert, and mushroom crepes in a white-wine sauce, and they are as memorable as they sound. Big? "Drape off the plate," as the menu says, and there were no leftovers. Memorable also was promise of a $2.20 surcharge for rowdy children and recent donation of $10,000 to the Fred Hollows foundation.
Behind the pancake barn, a dirt road leads to Blueberry Cottage, an enchanting farm owned by Trudi and Dave Matthews that opens its stunning garden to visitors between September and April. Dave does most of the gardening and Trudi’s creative talents offer fruit preserves and plant seeds, finely crafted souvenirs and toys.
Armed with more goodies, we wave goodbye, picking up the coast road again and passing more seaside villages as dark storm clouds pursue us toward our destination, an atmospheric contrast of indigo and white emphasizing the dunescape. At Scamander, we surrender, stopping to photograph it, to feel it.
Yeah, I love these days.