Everyone who makes it to Ixtapa-Zihua should take this jaunt. You can get tickets at between $20 and $30/each, or if you attend a time-share seminar, you’ll get it complimentary. The day started on the wrong footing, as the tour company forgot to pick us up. It is best to stay cool at such omissions, as the weather is warm enough without angst, and you’ll find that "vamos a investigar" (we will look into it) is the panacea for all. We were taken to Playa Linda, which is northwest of the resort. The route to the beach is magnificently landscaped, and it is here that you will find Club Med’s headquarters, and the luxurious Melia hotel.
Flor was the name of our guide, who was nearly perfectly bilingual. She was a pleasant woman with one of the sunniest dispositions I had witnessed; she had been a guide for the last 16 years, apprenticing in Mexico D.F. and deciding to work in Ixtapa because "it is very nice." No arguing here, for sure. The launch which transported us to the isle had been outfitted with a motor, and seemed to have seen better days. Our driver looked absolutely bored with the whole deal, as Doña Flor was ordering everyone around to embark and sit down.
It takes about fifteen minutes to reach La Isla de Ixtapa. This piece of land is uninhabited, except for the restaurants and tourist amenities that are anchored here. Volcanic rock juts out of the water, as cacti tower from the nearby hills and mountains. On one side, where we disembarked, are several restaurants, flanked by water sport rentals including jet ski, and severely outmoded paddle boats (they were bicycles actually).
You can snorkel on the other side of the island, but the charges are a bit ridiculous. If you do it with a guide, you pay him 25 pesos to accompany you to the other side, and 140 pesos for the snorkeling equipment. I was able to see and touch the fish without any of this gear, and walked to the other side of the island totally unaided. (It takes less than 3 minutes.)
For the kids, this might be a good idea though.
We stayed at Paraiso Escondido , (hidden paradise), and were going to have lunch family style with all the other participants. The meal was served promptly at 2 pm and consisted of shrimp cocktail, crackers, a filet of fish with rice and beans, and sweet plantain for dessert. Very simple, but adequate. What was more interesting was that we met two college women from Guadalajara who gave us some insight into the culture and resistance to progress they had encountered. Conversation was most animated.
The bathroom facilities on the island are semi-primitive, but quite clean. Toilets are western style, but you need to fill buckets of water in order to flush. Tour ends at 4:30 pm and is quite worthwhile.