After the Cathedral, we believe everything else is likely to be a disappointment. So we take the easy way out and decide to visit the Imhoff - Stollwerck Chocolate Museum as our next stop. A wheeled tram from Cathedral Square makes the run in about five minutes. Fortunately, we just miss it and decide to walk. I’m glad we do. The paved path along the Rhine provides vistas and photo opportunities by the dozens. The people-watching is fruitful too.
We enjoy the Chocolate museum far more than we thought we would. Once inside the museum we learn more about chocolate than we ever wanted to know. I like the historical information best. I also enjoy watching people make the chocolate and am fascinated with how they create chocolate sculptures in so many sizes and shapes. It’s possible to follow the production process right here on site. You can also see where the cocoa beans, chocolate’s raw materials, come from by visiting the greenhouse.
There is a chocolate fountain, where you can sample some of the luscious brown stuff. There are rooms full of chocolate memorabilia like advertising and packaging. The museum is surprisingly crowded. I guess chocoholism is a universal disease.
We eat in the museum cafeteria and the food is quite good and reasonably priced. The view of the Rhine through the windows is great. I can’t believe we skip dessert.
The entrance charge is 5 or 6 euros, but there are discount coupons in every tourist publication.