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Kauai

Lu'au and Polynesian Review Reviews

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Smith's Tropical Paradise
Kauai, Hawaii

marcmuff
marcmuff
First Reviewer
Avg. Member Rating
3
Reviews
6
Photos

Luau

  • March 21, 2004
  • 5 by rcs14 from Linn, Missouri
The luau was wonderful. The pig had been roasted in the ground and could be cut with a fork, it was so tender. The food was offered buffet style after you enjoyed more than an hour of performers and dancers wearing authentic costumes.

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From journal Week in Kauai

Lu'au and Polynesian Review

  • August 25, 2003
  • 4 by SallyAl from Santa Ysabel, California
What is a Hawai’i trip without a Lu’au? We asked some of the locals we met where they thought the best lu’au was; all of them suggested Smith’s Lu’au, which is at Smith’s Tropical Paradise. The lu’au is located on a 30-acre garden. We arrived early enough to walk around the garden area and then over to see the imu ceremony. The food was delicious and the show was wonderful. Check at their website at http://www.hawaiiguide.com/restau~1/luaus/smiths/smiths.htm

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From journal Kaua'i Adventure 2003

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Luau and Polynesian Review

  • July 28, 2003
  • 4 by marcmuff from Sacramento, California
We won a two-for-one at the orientation at the Pono Kai. The paid one was $60.42 (including tax). We were promised good seats next to the stage, and we got them. The bar was open throughout the night, serving free beer, wine, and Polynesian drinks.

After we got our seating assignments, we went outside and rode in the horse-drawn wagon around the plantation, with the driver providing narration. There were various artists making things and performing around the grounds. We were photographed with one of the costumed staff when we entered the site and the pictures were available for purchase at the end of the evening ($17 each). We opted not to buy, but my daughter bought hers.

Just before dark, we watched the IMU Ceremony where the Kalua Pork is unearthed from the underground oven, where it had roasted all day. The all-you-can-eat buffet consisted of roasted Kalua pig, mahi mahi, teriyaki beef, pineapple chicken, fried rice, fresh vegetables, and IMU baked sweet potatoes, along with salads, fresh fruits, and delicious deserts. It was fantastic.

The Polynesian Review featured the "Reflections of Paradise" show which encompasses dances of all of Polynesian, Hawaiian, Tahitian, Maori, and the Samoan Fire Knife Dance. There was even some audience participation. Small gifts were presented to people celebrating birthdays, couples celebrating anniversaries, etc. We received a nice Gaylord's Poster (it was our second anniversary). This was the only luau any of had attended and we thought it was first class.

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From journal Introduction to the "Garden Island"

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