February 9, 2005
With a growing participation rate year after year, on behalf of both the restaurants and the diners, this festival gets better every time it comes around. However, some of the more in-demand establishments (ex. Truffles, Rosewater, all of the Oliver Bonacini locations) become very difficult to book after the first date (or in the American Express funded 2005 venture "front of the line" pre-ordering date). It's a great way to sample the diverse culinary adventures of Toronto on a budget.
From journal Trawna