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Quote: Notes taken, we don our aprons and head for our places in the kitchen. We’re making bastilla, a traditional chicken or pigeon pie that is fairly complicated and incorporates techniques used in making other Moroccan dishes such as tagines and... Read the full Cooking Workshop at La Maison Arabe review
From journal The Road to Marrakech
Quote: An antique spice chest greets us inside the kitchen, which is huge and light-filled. Karim introduces us to Lali (which means "darling" in Arabic), who will be our teacher, only she speaks only Arabaic, so Karim is there to translate to French... Read the full Cooking Workshop at La Maison Arabe review
Quote: Needless to say, P and I are up in plenty of time for our cooking class. We’re scheduled to leave at 10am, but first we have to tank up on coffee after our all-nighter. Breakfast is delightful, with several kinds of breads and pastries, butter,... Read the full Cooking Workshop at La Maison Arabe review