Outdoor Farmers Market & Flea Market

adamri
adamri
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5 out of 5
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Editor Pick

Outdoor Farmers’ and Flea Market

  • April 12, 2004
  • Rated 5 of 5 by artsnletters from Berkeley, California
Outdoor Farmers’ and Flea Market

It’s no secret that I’m a devotee of Provençal farmers’ markets. In 18 days in southern France, I visited six different markets, big and little, not always by design. Each can be counted upon to provide a generous array of the finest fresh food direct from its producers, including cheese, sausages, bread, produce, and flowers. Inevitably, the streets will be choked with the local folk buying their groceries and carrying them away in straw baskets. For a contrast, visit the local Monoprix on place Lamartine. There you’ll find meat and cheese wrapped up in plastic on little Styrofoam trays, shiny linoleum floors, grocery carts, people lined up to hand their money to an anonymous cashier. Can you blame me for preferring the sweat and bustle, the earthy smells and human interactions of the farmers’ market?

Arles has perhaps the most comprehensive farmers’ market I visited, running from 7am to 1pm on Wednesdays and Saturdays. It completely takes over boulevard des Lices, which is a part of the ring road that circles the historic quarter of Arles. (Wednesday’s market is on boulevard Emile Combes, a different part of the ring road.) While traffic continues to creep down the street during the market, stall after stall after stall lines the road, offering the entire range of French comestibles. It’s interesting how many foodstuffs are available loose that come in jars at home. Pickles and olives are displayed in bowls; you scoop up what you want and they package it for you on the spot. Even herbs and spices are sold loose.

There’s also the usual array of Provençal goods. These include colorful table linens (mustard yellow, hunter green, chalky sky blue, and maroon predominate), aromatic bars of soap, and anything and everything that can be made from lavender.

In addition to the usual grocery and Provençal craft items, however, Arles’ market is a crazed hodgepodge of everything and anything someone might need. The range of items is astounding. Women’s lingerie sets (lacy bra and matching thong panties) on hangers wave in the breeze, while a few stalls over a man hawks shiny new mattresses wrapped in plastic, followed by stall after stall of items that would fit right in at any dollar store back home – batteries and sunglasses and barrettes and nail polish. On the first Wednesday of the month, I’m told a flea market is included, but it’s hard to figure out what might be added to this surfeit of merchandise!

Incidentally, I noticed a lot more, for lack of a better term, riffraff lurking at this market than at most others. Pay attention to your possessions, particularly if you are making purchases or taking photos, and keep your passport, credit cards and big bills in your moneybelt.

From journal The Beating Heart of Historic Arles

Editor Pick

Wednesday and Saturday Markets

  • June 30, 2001
  • Rated 4 of 5 by adamri from Roseville, California
Wednesday and Saturday Markets

You name it, they are selling it. The day we were there, the market stretched on and on and on. We explored if for over an hour and did not even see all the stands. They had fresh fruit, vegetables (they had some great marinated olives), spices, flowers, wine, baked goods (some really tasty stuff), breads, meats, cheeses, live animals, clothes, shoes, etc, etc, etc. We ate our way though the market and bought enough items for a picnic for the following day. The prices are very reasonable and its a fun atmosphere. Get there early (we were there around 11 am), they were gone by late afternoon.

From journal Two Days in Arles

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