Brooklyn, New York
April 6, 2001
Perhaps it’s not traditional Italian. Tofu pesto ravioli’s are not exactly something you’ll find on a menu in Naples. But the flavors and textures of these homemade pastas are so exquisite and unique that you have to buy a box and try some.
Besides fresh pasta, olives floating in seasoned oil, fresh cheeses and other antipasti will somehow make their way into your grocery bag.
From journal Strolling the Slope, Hiking the Heights