La Boqueria

Julieta
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4 out of 5
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Editor Pick

A Market for Your Senses

  • October 16, 2009
  • Rated 5 of 5 by airynfaerie from St. Augustine, Florida
A Market for Your Senses

A place where senses are overwhelmed (in a good way) is none other than the famous La Boqueria Market in the heart of Barcelona, Spain. From fresh fruit juices, candied almonds, and warm baked bread to fushia dragon fruit, fish, and cheeses, this market has it all. Filled to the brim with locals doing their weekly shopping, as well as plenty of tourists all vying for a peek at the colorful wares.

Located just off Barcelona's most popular avenue, Las Ramblas in the Ciutat Vella district, this market began back in the early 1200s, but it wasn't until the 1800s that the building and location of today was founded.

I love this quote from the chairman of the market - he says on their website, "...this is not only a market to come and buy, but simply to enjoy the pleasure of wandering around. As we offer our services for you to receive the friendliness of all vendors." The wandering around part is the lovely thing about a market such as this. And this is just what we did on several occasions during our stay in Barcelona. Sometimes we'd buy a cup of fruit juice or a candy, but other times we'd just take in the colorful atmosphere.

There were a few items for sale that we saw over and over, one was freshly squeezed fruit juices of all flavors packed in beds of ice: coconut (my favorite), mango, orange, dragon fruit, passion fruit, pineapple, strawberry, and many combinations. There was also a LOT of seafood, and we watched booth after booth of the fish butchers wacking off fish heads, letting the guts spill out and scales fly. A little shocking, but just part of the experience. You'll also notice several fresh bakeries in the stalls selling baguettes, rolls, and pastries.

Take your time to really enjoy this market, and if you haven't had your fill on the items you've sampled or bought from the vendors, check out a few of the cafes on the perimeter. The Organic Market towards the back is a great to-go restaurant that offers organic natural salads, wraps, sandwiches and more with lots of options for vegetarians! As one of my most favorite markets in Europe, I can say that no matter what, don't miss this experience in the Catalan capital city!

• http://www.boqueria.info/
• Rambla, 85-89
• Bus 14, 59 and 91
• Open 8am - 8:30pm, Mon - Sat

From journal Fun Experiences in Barcelona

Editor Pick

Barcelona's Market in Glorious Technicolour

  • August 29, 2009
  • Rated 4 of 5 by fizzytom from Newcastle upon Tyne, United Kingdom
Barcelona's Market in Glorious Technicolour

Situated just off Las Ramblas, Barcelona’s Boqueria (or more correctly Mercat de San Josep) market is one of the city’s most popular tourist attractions. I think it says a lot about the enduring attraction of food markets that the Boqueria is still so popular in spite of the fact that our supermarkets now stock excellent produce from all over the world and that air travel and border restrictions have made it more difficult to take fresh produce home from trips abroad. When I first visited the Boqueria I was filled with excitement at the array of colourful fresh produce – fruit and vegetables, herbs, fish and shellfish, meats – fresh and cured, bread, nuts and dried fruit – on sale at the market but over time, as I have traveled more widely, "La Boqueria" has lost a little of its gloss.

You’ll find the Boqueria quite easily just off the Ramblas, almost in the centre of that famous street. What you'll not know from your visit is that the market stands on the site of a former monastery and the decision was made in the nineteenth century to demolish the monastery of St Joseph and build a market - possibly one of the best tourism moves ever made in Barcelona!

If you enter from the Ramblas you’ll see a wrought iron gateway bearing the name "Boqueria". The stall are arranged (almost entirely) into groups of foodstuffs and if you come in from the Ramblas the first section you come to is the fresh fruit and vegetables. One of the things that I find interesting about the popularity of such markets with tourists is that unless you are staying in self-catering accommodation you’re unlikely to buy much from them. Stallholders have wised up to this and a couple of them sell pre-prepared fruit salads in plastic cartons; they do look delicious and were much cheaper than I thought they’d be – the cost of course depends on the contents of each box and there are different options available. Some stalls also sell freshly made juices and smoothies; on our last visit we shared a delicious mango smoothie but it was quite hard going as the straw was not quite wide enough for the roughly blitzed fibres of the mango! We paid around €2 for this which didn’t seem too extortionate.

Next, depending on which way you choose to navigate, we found the stalls selling dried fruit and nuts; we didn’t linger as I have a nut allergy that easily flares up with just the dust from nuts, without me even having to eat any.

Passing through the death trap (for me) of the nuts we came to the fish section. The produce is displayed on large metal tables, usually on top of ice. I love to see the heads of sword fish sliced off and displayed so the "sword" sticks up into the air. As our local fishmarket at home might only have around ten varieties at any one time, I find the selections of fish in Spanish markets absolutely thrilling and the fish section of the Boqueria is probably my favourite part of the market.

Although there is plenty of fresh meat on sale you'll also see lots of stalls selling cured hams and sausages. Huge hams hang from huge hooks suspended from frames built above the stall and the fat that drips from the hams is collected in a little cup at the bottom of the joint.

As many visitors now come to Barcelona on budget airlines and carry only hand luggage, its much less likely they'll buy things from the boqueria to take home. Fortunately, you can still sample some of the markets best produce at the handful of pintxos (the Catalonian version of tapas) bars inside the market where you eat sitting at the counter. The best known are Bar Central and Bar Pinotxo. If you want to do this get there mid morning otherwise you'll be competing with local workers who love to eat here.

Generally morning time is the best time to visit the Boqueria before it gets really crowded. if you come quite early you'll see local restaurant owners coming to see what's good so they can decide on their daily specials.

Would I recommend a visit to La Boqueria? If you're really passionate about food then definitely. If you're on Las Ramblas anyway, then drop in if you have time. Otherwise I'd say that these days it's perhaps not so exciting. We can buy a lot of this stuff at home, though admittedly, the presentation is not so good!

From journal Twenty Four Hours in Barcelona

La Boqueria

  • March 12, 2008
  • Rated 5 of 5 by ShannonBrooke from Somerville, Massachusetts
Located on Las Ramblas, most visitors pay a visit to La Boqueria, especially after it has been featured on so many travel shows lately. It is well-worth it. However, you should know that there are many markets like it around Barcelona, which is a wonderful thing for the city's food scene.

Early in the morning is the best time to visit, before the rest of the tourists show up. Know your business when you step up to a stand to order coffee and breakfast. Admittedly, I was afraid to get in the way or screw up so it took me almost an hour to work up the guts to sit at a counter at Kiosko Universal. I made the mistake of ordering fried eggs on fries, rather than the spanish omelette I was hoping for - all because I was afraid to ask about what I was ordering! Alli got the plate of Iberian Ham. Delicioso! And the coffee here perked us up and kept us going for the rest of the day. Spanish coffee is quite good, if not quite up to Italian standards.

The rest of the market is a sight to see, heaven for foodies. It is filled with brilliant, fresh fruits and vegetables, and the most interesting meat selection you've ever seen. Whole pigs and lambs are an unusual sight for American shoppers.

From journal Me Encanta Barcelona, Ciudad del Jamon!

Editor Pick

La Boqueria

  • November 12, 2006
  • Rated 5 of 5 by weetoon from Argyll & Bute, United Kingdom
La Boqueria

This market will grab every one of your senses. It is a visual feast, a riot of colours as your eyes are attracted by piles of vibrant fruit and vegetable, exotic looking fish, olives, pimientos, and much more. And those fruit and vegetables really smell, unlike the pale copies we found in our supermarkets. Beautiful fresh smells, which mingle with the cooking smells from nearby tapas bars. And of course, in such a busy place, the noise contributes to the general ambience with typical market sounds, as purchases are made, the freshness of some products is proclaimed and bargains are announced the old fashioned way - using lung power. Catalan is the language of Barcelona, but people are quite happy to speak Castilian, and you usually find someone that will speak English. And with the senses of sight, smell and hearing so abundantly engaged, it won't be long before you want to get your hands on some of these products, and have a taste of the generous amounts of foods that surround you on all sides.

Despite its picturesque appeal, this is by no means a market just for tourists. Locals shop here (they don't know how lucky they are to be able to do that on a daily basis), and the city's top chef come here for fresh supplies. Just stroll around and fill your soul with the sights and smells. Some of the more unusual sights I remember were the ostrich and emu eggs (omelette anyone?), the valuable dried wild mushroom and strangely, various dried insects (giant ant-like creatures, beetles, etc) which came in tins or packets.

After having feasted your eyes on all the goodies on display for a while, you will be ready for a spot of lunch. Take a seat at one of the bars, and order your choice of tapas. Although tapas are not strictly a Catalan creation, many of the tapas available here will be typical Catalan dishes, just small portions of them. I really recommend that you do this as it is a cheap and cheerful way of sampling many of the local dishes. If you have company for your meal, try and order different things so you can share. And if you are not too sure how much to order, don't worry, as you can always order more if you are still hungry. They will keep track of what you have ordered behind the bar.

There is also an interesting stall selling cookery books, should you wish to try your hand at Catalan cuisine when you get back. Be warned though… Your trip to the supermarket to try and find the necessary ingredients may feel a little boring and bland.

From journal 10 days in Barcelona

Editor Pick

La Boqueria

  • November 7, 2006
  • Rated 5 of 5 by ext212 from New York, New York
La Boqueria

Tapas, or pinxtos, is a Basque concept of eating. Any small, bite-size food could be classified as tapas, but the term has extended into small plates. It’s my favorite way to eat because I can order several plates and taste for myself the range of the chef’s skills without being too full too early. It’s also a less expensive way of eating in Barcelona, but if you eat the way I do, prices add up.

At the buzzing boqueria, or the central market, produce sellers co-exist with hungry shoppers and camera-happy tourists. Walk around and you can buy the freshest fruits and vegetables. Fish, clams and lobsters are around the corner. The store across the way has all kinds of meat and dried sausages. Stand behind those eating to make sure you get the next empty seat because we ate some of our best meals there.

One note about the service in the following eateries: service is brisk. While you’re waiting for a seat, check out the boards and decide on what you want to eat so you can just order by the time you settle on a bar stool. Otherwise, do what I like to do and just tell the bartender to serve you whatever he thinks you should try. La boqueria is open everyday except Sundays from 9am to 4pm.

Please see separate entries for each boqueria food stall: El Quim, Pinotxos, Kiosk Universal.

From journal Gourmandizing Barcelona

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