Description
This small, romantic hideaway is a local brunch favorite. It does get crowded, so come early to be sure of a good table and short wait. Work by local artists adorns the walls and chalkboard menus rest upon every table. The superb menu here changes frequently. A favorite dish is Filet Mignon with a Crab Bearnaise Sauce (USD25). The desserts are out of this world, particularly the Chocolate Mousse.