Victoria Peak, 552m (1810ft) above sea level is known to the locals as "The Peak" and is a spectacular view point you must see while on Hong Kong Island. In earlier years, Victoria Peak was only open to those in the upper society, but now it is accessible to all. You can walk or take a bus to the Peak Tram station and then either climb your way to the top of Victoria Peak, or take the more common and quicker alternative, a ride on the furnicular railway or "tram". The tram has been operating for over 100 years but is considered one of the most advanced tram systems in the world. The ride takes about 8 minutes each way and in May 2000, it cost 30 HK$ for a round trip ticket which you buy at the ticket office at the entry to the tram.
If possible, when inside the tram, stand on the right side while going up, for the best views. This isn't always possible as the tram can get pretty crowded, and people are vying for the best spots. The tram operates from 7am to midnight and runs very frequently. We went up and down both during the day and another time at night to contrast the view with and without daylight and we were happy we did as the skyline at night is also magnificent.
The extraordinary views are first glimpsed as the tram ascends almost vertically up the Peak, but once on a top, a viewing platform and walks around the Peak really let you soak in the amazing views below while helping you orient yourself to the city. Upon reaching the top, you enter the modern Peak Tower, which has retail stores, game areas, cafes, and restaurants. The chain restaurant Movenpick Marche is here which doubles as a food market. Next to it, is a cafe that offers free Internet access.
Exiting the Peak Tower, you can walk down the walkway past the artists selling their paintings. There are also 2 access roads around the Peak if you feel like taking a short hike.
We returned at night to experience the popular
Peak Cafe which even has its own web site at www.peakcafe.com where you can make your reservation. The night we went, there was an Australian chef and thus the menu contained Australian specialties. I had crab cakes and a kangaroo rump which I was not thrilled with since I have had kangaroo before and this one was too tough and the tendon too stringy for my liking, but the Australian Shiraz wine, as usual, was very pleasing to me. However it was also a costly dinner at 303 HK$ before tip for 2 of us. The Peak is a highly visited site and there is good reason for it.