Description
Light food with a natural base at a good price. This is the formula of one of the first, organic fast food restaurants that are starting to challenge the hegemony of the American burger. From sandwiches to main dishes with soya or tufo or a vegetable shake, this is the place to get a good alternative to your usual midday snack, which can be eaten there or taken away to be enjoyed at home. Except Friday nights, when it is open as a restaurant, on all other weekday nights, this place offers cooking classes or classes on a nature theme.