Beenhouwersstraat/Rue des Bouchers

melissa_bel
melissa_bel
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4 out of 5
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Editor Pick

Strolling down Rue des Bouchers

  • April 8, 2005
  • Rated 4 of 5 by kosvp from Chicago, Illinois
Rue des Bouchers is a very different place from the rest of Belgium. It has an energy that is distinct from the rest of the city. While some of the locals may consider Rue des Bouchers a tourist trap, you can find a good deal if you are willing to look and bargain. Rue des Bouchers is basically a strip of restaurants; most of them are seafood restaurants that give a unique flair to the area.

The first thing you will notice about the street is the amount of noise; there are waiters and maitre’ds in front of every restaurant. They will hawk at you to come in and try their food - it’s the best on the row. If you go during a slow night/off-season, you can really work with them. If you keep on walking by, they will continue to lower their prices or throw more things in for free. A lot of the times, the menus are fixed price, where you receive an appetizer, entrée, and dessert all for one price. You usually have your choice of three to four items in each category. What will happen is, if you start to walk away, they will throw in an aperitif or a half a bottle of wine or something like that.

My family decided that we would work the system a little bit; we each split up and tried to figure out who could get the best deal. Well, my mother and I thought we had the advantage. After all, we were the ones who spoke French, and my sister usually just has to smile to get her way. Well, when we regrouped, my sister had gotten a 15% taken off the final bill as her best offer. I had one place offer me a free bottle of wine and 15% off the bill. My mother, the tough negotiator, only got a free appetizer. And my father, who speaks not a word of French or Flemish but is one of those people that everyone loves, somehow managed to get a free bottle of wine and 50% taken off the check. Guess where we were going to dinner…

We ate at this adorable restaurant and ordered mussels and seafood paella. At this place, the paella also included lobster (be wary that not everyone’s paella does so - look for the word homard, French for lobster, as otherwise, you may be taken for a ride). We ate outside. In March, there were heaters and an awning overhead. Eating outside or by the windows if the rain is too much is the way to go here. It will allow you to watch everything that is happening on the street. It’s a great place to get good food and a great place to people-watch!

Have fun and look for a good bargain. They may be difficult to find, but you can.

From journal Sensory Delight: Brussels, Belgium

Strolling down rue des Bouchers

  • June 17, 2004
  • Rated 4 of 5 by melissa_bel from Hautrage, Belgium
Strolling down rue des Bouchers

I was really hesitating to place it in the must-see activities as it could also fit in the tourist trap but the atmosphere in this little street is so unique that it helped tip the balance. Just of the Galleries St-Hubert, the "Butchers street", is narrow and FILLED with restaurants, each one more tempting than the last. You will be lured by waiters standing in front of their respective eateries. It's a little over-priced but it's up to you, if you can't resist. There is one institution though: Chez Leon. Specialty: Mussels, THE Belgian national dish. If you want to try them, you can stop there. In the streets surrounding the Rue des Bouchers, you'll find street vendors selling all kind of trinkets.

From journal Must-See Brussels

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