Description
Say ahoy to fresh fish and shellfish here at this casual, affordable restaurant and market. Nearly two dozen varieties are available, either prepared on-site, or sold by the pound in the market area.
Begin the dining adventure with Oysters Rockafeller, escargot or fried calamari. Continue on with Sole Alenaodise, Chillian Seabass, Snapper San Lucas Baja-style or pasta, chicken or steak selections priced from about $11-19.
Additional location:
1910 South Gilbert Road
Mesa: +1 480 633 1580