Description
In 1930, a confectioner of Bavarian origins, Gustavo Pfatisch, opened this shop after managing a workshop in Via San Secondo and in Via Sacchi. Since 1963, this shop has been owned by Peyrano, the famous chocolate making factory in Corso Moncalieri which has a retail outlet for all its best products.
There is a range of products on sale for all tastes, with more than 60 kinds of chocolates, including alpines, gianduia, creams, summer milk chocolates filled with jelly and even chocolate cake and chocolate spread.