Description
After visiting this building, nicknamed the 'Slice of Polenta', you will think of Alessandro Antonelli, the architect and creator of the Mole, as having been particularly ambitious and very creative.
The building takes its name most of all from its colour that resembles that of polenta, but is called a 'slice' for another reason: if you walk up Via Giulia di Barolo, the building slowly seems to shrink until it almost becomes invisible.