Northampton, United Kingdom
September 10, 2003
When we left the shop, the shop assistant opened the door for us, which we felt was very nice--we'd never had that kind of service in England.
We bit into our eclairs, only to be surprised by what was inside. Instead of finding normal whipped cream, we were greated by a pleasant chocolate cream, which when combined with the chocolate topping was absolute bliss!
From journal A week in Paris