Since we had a stove, fridge, and microwave, we opted to prepare some of our meals rather than going out to eat. For this we needed groceries, so we headed into Playa Del Carmen, where we were told we could buy groceries at both Sam’s Club and a local grocer.
We stopped first at Sam’s Club and were turned back at the entrance to get our free daily membership card at the booth right around the corner. With that in hand, we were allowed in to shop. Just like in the States and Canada, most items were available in bulk portions only, so it was not ideal for a week’s holiday. Ever on the lookout for bargains, I found these really cute little skirts for $8. Liquor was also being sold for a good price (liquor is not sold in these kinds of establishments in Canada). We bought a liter bottle of Bailey’s Irish Cream for $17.
One time we even had lunch at the outdoor patio at Sam’s, and although the food certainly was pretty much what one would expect, the best one could say was that it was cheap!
Our next stop was at Chedraui, where most of the locals seem to shop. It is a huge complex, selling not only food, but clothes, house wares, liquor, electronics, shoes, jewelry, and just about everything else. By the time we got there, our older folk were exhausted and elected to sit on benches, waiting for us at the front of the store.
It took us a terribly long time to buy food. We had prepared a grocery list based on items we normally purchase, but everything was labeled in Spanish. There were also things I have never seen, and many things I was expecting to find were not available.
Milk is sold in cartons and is not refrigerated. Eggs, too, are not refrigerated. There was a section that had pieces of large smelly fish hanging up—gross. We met a variety of other shoppers who were obviously enjoying their shopping experience more than we were. One lady couldn’t say enough good things about wandering around with a large tray upon which she placed the different selection of breads and buns she was planning to purchase. After about 2 hours, we managed to leave with a large cart full of food, with which we prepared breakfasts, spaghetti, chili, and salad and chicken with vegetables. It was definitely an adventure—and cheaper than eating every meal in a restaurant. We were delighted that we didn’t succumb to any kind of intestinal ailments.