St Emilion (General)

MichaelJM
MichaelJM
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Editor Pick

St Emilion

  • May 16, 2006
  • Rated 4 of 5 by MichaelJM from Nottingham, England
St Emilion

Apparently the town producing one of our favourite French wines is the oldest wine-producing town in France and we were keen to view it. The town clings on the side of a south facing hill and the belfry acts as a great orientation. We were mightily impressed of the view down over the cluster of red pantiled roofs from the Place des Creneax, but having struggled up the tower (you’ll need to be fit to manage this one) there is a more superior view over the town and the surrounding countryside—the regimented fields of meticulously cared for vines.


Although the town has a high reputation for its wine it should also be known for its underground church. The Eglise Monolithe is the largest underground church in France and it must have involved blood, sweat and tears as centuries of workers bludgeoned their way into the hillside. Initially the hermit, St Emilion carved his home into the rock back in the 8th century and in this small compact "residence" he had running water (a natural spring), a Chair (hewn out of the rock), and a bed (identified as the crudely formed ledge). Trinity Chapel was built, by Benedictine monks, in the 13th century as a sanctuary to celebrate the life of St Emilion. It is still possible to see parts of the original fresco, including a scene allegedly of St Emilion stooped in prayer. Personally my imagination let me down at the point that the tour guide (you can only view the church with a local guide) explained this to us.


The church itself is just incredible and this huge place of worship has three aisles, hefty square pillars, impressive vaulting and intriguing carving of angels and monsters around the altar. Apparently it was covered in murals in its early days but over the generations the damp conditions have made it virtually indistinguishable. Whilst her you will be shown the catacombs where three chambers, moulded out of the limestone rock, were initially used as a cemetery but later as an ossuary.


Next to the belfry are St Emilion’s cloisters. I just love to wander the cloisters, enjoy the calmness and enjoy the sense of history that accompanies them. Somehow they never seem to loose their mystic and I enjoy the smell and the tactileness of the limestone environment. I can almost hear the chants of those 14th-century monks!


If you're wondering what happened to all the rock dug out for the church then look no further than some of St Emilion's ancient houses. Many of the dwellings are seriously chunky structures with thick walls (cool in Summer and warm in Winter) with higgledy-piggledy roofs giving them a sense of real character.


There are plenty of cellars to call in and sample the local wine and the town has some great restaurants serving up local delicacies. You don't have to pay high prices to eat well in St Emilion. Just feel the atmosphere!

From journal St Emilion and the Dordogne

Editor Pick

St Emilion

  • May 14, 2006
  • Rated 4 of 5 by MichaelJM from Nottingham, England
St Emilion

In 1999 the jurisdiction of Saint-Emilion, covering over 7,500 hectares, was listed as a UNESCO world heritage site. The borders were established at the end of the 13th century, by Edward 1st of England and it's important to realise that the region is made up of a total of seven other communes. Now we’ve drunk a fair bit of their wine, and we were intent on exploring this town renown for its prolific production of top rated red wine. The wine we knew to be supple and fruity with a fair degree of alcohol giving a well rounded and full-bodied taste. We also knew it to be in the higher price range of quality wine. So you won’t be surprised that we decided to have a tasting or two. Indeed the small chateau that we opted for insisted that we try a dozen wines in total and he tempted us with six "full-blown" St Emilion and half a dozen from outside of the appellation which he described as "good quality" Bordeaux. The monsieur created a game out of the tasting and wanted us to guess the appellation and rate the wines in our preference. Not being wine connoisseurs (although we know a bad bottle when we taste it!) we entered into the spirit of the contest with a little apprehension. But as we progressed (I had to be careful to "spit not swallow") we got into the routine and had, somewhat alarmingly, the higher priced St Emilion wine in our top five. The proprietor was delighted because the one we had rejected was a younger wine and a "little thin".Having spent a good 45 minutes tasting the wine and attempting to make full use of my school boy French we decided to examine the price guide. Our top rated wine was a little on the pricey side, even by UK standards, but we did leave with half a case of mixed St Emilion. Strange they never did make it out of France as we just had to "try them again" as we tarried over our evening meals back at the Gite and considered the splendour of the St-Emilion communes.There's Saint-Christophe des Bardes, with its ancient fortress, perched on a plateau overlooking the Dordogne valley; St-Etienne de Lisse a pretty village with a delightful 12th Century church; St-Hippolyte near the great 16th Century chateau and the Ferrand grottoes; St-Laurent des Combes with superb views over the Dordogne landscape; St-Pey d’Armens, noted for a magnificent Romanesque church; St-Sulpice de Faleyrens, boasting a 5m high menhir that even Asterix would be proud of; and Vignonet, at the bottom of the St-Emilion plateau, and almost surrounded by a loop of the Dordogne river.


The area abounds with fields of vines, there are some superb vistas and of course there are no shortage of chateaux for tasting! À votre santé!

From journal St Emilion and the Dordogne

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