March 24, 2003
Pam, an awesome hostess, served up rum punches and pop while dispensing advice about the hot spots in St. Thomas. We snorkeled at a leisurely pace (our highlight: a reef squid sighting!) and eventually ended up on the beach of Trunk Bay.
We then headed back to the boat where an amazing meal cooked by Brian awaited us. Fresh garden salad with blue cheese, fresh rolls, Island curry chicken with rice, and for dessert - homemade oatmeal chocolate chip cookies.
We then set back for St. Thomas. Overall a great day!
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From journal Fun & Sun in St. Thomas USVI