Liverpool, New York
October 4, 2004
After you have picked enough apples, head into the farm store where the aroma of freshly baked bread and pies awaits. Donuts and cookies are also baked on premises and, recently, BBQ chickens were added on weekends. There's a large selection of jams, preserves, dipping oils, flavored vinegars, salsas, honey, pickles, baking mixes, and popcorn. Most are locally produced, but some products are shipped from Texas and Arkansas. Fresh cider is made in fall and there's aged cheddar to go with your apples. Bags of apples and other seasonal produce are for sale as well.
It's worth the drive to the country on a crisp fall day.
From journal Syracuse - the heart of New York State