Eurochocolate

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Editor Pick

Eating Chocolate All Day

  • November 18, 2009
  • Rated 5 of 5 by airynfaerie from St. Augustine, Florida
Eating Chocolate All Day

Every fall in the Umbrian town of Perugia, there is held a 10-day festival which brings choco-holics from far and wide. The Eurochocolate Festival is an amazing display of chocolate in all forms, from thick hot chocolate infused with liqueurs and pastries filled with chocolate cream, to enormous chocolate bars and chocolate cups filled with alcohol. We were lucky enough to experience the mania during the year we lived in Florence, and were excited for the day trip that awaited us on a 2-hour train ride away.

I'd read prior to our visit that the festival tends to bring out some of the largest crowds the area sees all year, and as soon as we arrived, we found it to be very true. When we exited the train station, it was apparent that most people were headed to the historical center for the festival as well, so we just began to follow the crowd as we all boarded buses for the uphill treck into town.

Perugia sits on a hill which is surrounded by valleys on all sides and then other hills past the valleys - so it lends itself to some of the most beautiful scenery, as found by the outlooks on the edges on all sides of the walled city center. It is hard to explain the layout of the city, as some streets are actually underground, while others are painted along a labyrinth of stairways, stone arches, and winding cobblestone alleys - none of which we could tell were straight in any form except the main street through town.

We literally shuffled our feet to move with the blob of a crowd through the underground alleyways from the bus stop to the center of town. There were several chocolate companies with displays and exhibits in this area. We stopped at a counter to try several liquour-filled chocolate balls from Vanini chocolate company. There were some with Grappa, Limoncello, and Mandarinetto; but the white chocolate ball with Sambuca in the middle was my most favorite candy of the entire day. We also walked through a mostra (exhibit) hosted by Fair Trade Italia which talked of the economic effect of cocao production in countries around the world.

Finally we emerged back up on the street level - and into the freezing temperatures. Quickly we wrapped up our faces in our scarves and I slipped on my gloves as we took a deep breath and plunged back into the dense crowd and headed straight for the ciccolato caldo (hot chocolate) stand. The hot chocolate here in Italy for the most part is much thicker than in the States - so thick that every cup comes with a spoon! We then spent the next couple of hours we just took in the scene: thousands of people, balloon artists, costumed brand mascots, a merry-go-round, street musicians, and LOTS of chocolate. Chocolate popcorn, chocolate pasta with chocolate pasta sauce, chocolate liquor, chocolate cakes, chocolate bars, chocolate cotton candy, chocolate dipped bananas, chocolate drinks, and even the (Guiness Book certified) World's Largest Chocolate Bar. We made several stops to sample the goods - and tasted a honey-flavored grappa in a small chocolate tasting cup (which we ate afterwards). This helped to warm up our insides well! (That stuff is so strong)!

For lunch we veered off the main roads and walked the winding alleys and stopped at cheap pizzeria, then stopped to buy a pair of gloves and wandered a small market. Once again we dove into the sea of people for the last walk through town and a last hit of hot chocolate so thick it sticks to the roof of your mouth. We choose the Sambuca and pepperocino flavors. They were AMAZING.

This is a must-see festival for any chocolate-lover. If you'd rather avoid the huge crowds, maybe try a weekday instead of the weekend, but everyday of the party will hold fun for all ages.

• http://www.eurochocolate.com
• Free admission
• 10 day festival in Oct or Nov yearly

From journal Unique Experiences in Italy

Editor Pick

Eurochocolate

  • November 15, 2005
  • Rated 5 of 5 by Danch Factor from Ojai, California

Despite old-world Italian charm, what really singles Perugia out is its annual chocolate festival (www.eurochocolate.com). Entire promenades filled with vendors, live demonstrations, and chocolate artists carving 4x4 solid blocks of dark chocolate into Venus de Milos while hundreds of diabetes-bound Italians graze like cattle. Perugia also holds an international seminar determined to justify chocolate as a cultural and economic necessity. For instance, there are forums discussing various strategies that highlight chocolate as a source of solidarity, biodiversity, and as a sustainable industry for third world nations.

Nevertheless, I want to instead focus upon the entirely selfish and gluttonous aspect of this festival. That said, around Piazza IV Novembre is the best place to be. As briefly mentioned above, this is where serious quantities of chocolate are carved into sculpture. Furthermore, the artists, who use everything from hatchets to jackhammers to carve their creations, give ALL the scrapings to the crowd for free. Not surprisingly, fights break out, ambulances crawl through the crowd in search of the weak, and general chaos takes center stage. I believe that the combination of free and chocolate brings out a special side of people. The basic spectrum of this behavior ranges from adults pushing kids out of the way to teenagers screaming like the Beatles just landed. I was scared, but as always, my girlfriend persevered, went into battle, and even came out victorious and physically unscathed. We ate and ate and ate. I recommend this whole experience to anyone.

From journal Chocolate Love'n

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