Help with some of the dishes
- October 7, 2001
- Rated 4 of 5 by
Marianne from Eindhoven, Netherlands
Roti Prata A kind of fried bread served with dahl (lentils) and sambal (crushed chili pepper) or fish/chicken curry. You can also order it with eggs inside. Then it is called: roti (bread) telur (egg).
Nasi Lemak: rice boiled in cocnutmilk served with anchovy sambal, peanuts, eggs and cucumbers.
Lontong Cubes of rice served with sayur lodeh, a vegetable curry made with coconut milk and tumeric.
Mee Goreng Fried noodles. Tumeric powder is used to give the dish a nice orange colour.
Nasi Goreng Fried Rice.
Soto A thick soup usually consisting of chicken or beef.
All these dishes are highly recommended. If you are staying for a few days only it is difficult to make a choice.
From journal A Tiny Sultanate and a Rich Sultan